Culinary History: Globalization and Traditional Foods | Noe Valley
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Thursday, December 10, 2009 - 5:30 pm | Cost: FREE >> Want to see our Top Picks for this week instead?
Culinary Historian of Northern California hosts Daniela Soleri, an ethnoecologist at UC Santa Barbara. Soleri will give a talk titled: “Globalization and Traditional Foods: A Case Study of Tejate, a Maize and Cacao Beverage from Oaxaca, Mexico”.
Links: Event details
Cost: FREETags: Food, Free, History, Mexican, Noe Valley, Political Activism
Categories: Eating & Drinking, Lectures & Workshops, San Francisco
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