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Culinary History: Globalization and Traditional Foods | Noe Valley

Thursday, December 10 , 5:30 pm | Cost: FREE
Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA 94131 No Comment

tejate_200[1]Culinary Historian of Northern California hosts Daniela Soleri, an ethnoecologist at UC Santa Barbara. Soleri will give a talk titled: “Globalization and Traditional Foods: A Case Study of Tejate, a Maize and Cacao Beverage from Oaxaca, Mexico”.


Links: Event details

Cost: FREE
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Categories: Eating & Drinking, Lectures & Workshops, San Francisco
Venue: Omnivore Books on Food
Address: 3885a Cesar Chavez Street, San Francisco, CA 94131
Submitted by Johnny Funcheap

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