Home » Eating & Drinking, Lectures & Workshops, San Francisco

Culinary History: Globalization and Traditional Foods | Noe Valley

Thursday, December 10, 2009 - 5:30 pm | Cost: FREE
Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA 94131 No Comment

tejate_200[1]Culinary Historian of Northern California hosts Daniela Soleri, an ethnoecologist at UC Santa Barbara. Soleri will give a talk titled: “Globalization and Traditional Foods: A Case Study of Tejate, a Maize and Cacao Beverage from Oaxaca, Mexico”.


Links: Event details

Cost: FREE
Post to TwitterPost to Facebook
Tags: , , , , ,
Categories: Eating & Drinking, Lectures & Workshops, San Francisco
Venue: Omnivore Books on Food
Address: 3885a Cesar Chavez Street, San Francisco, CA 94131
Submitted by Johnny Funcheap

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.