Explore San Francisco culinary history with GraceAnn Walden @ Macy’s (Union Sq.)
| Wednesday, June 18 | ||
| 6:00 pm |
Local food writer GraceAnn Walden takes you on a culinary tour of San Francisco right here in The Cellar. During this 4-part series she?ll be visiting with local chefs. Enjoy a taste of the featured recipes, a glass of wine compliments of the Jug Shop, and neighborhood history from GraceAnn. On June 18, learn about the prominent families who built their mansions atop Nob Hill, while Chef Gloria Ciccarone-Nehls of the Big 4 restaurant in the Huntington Hotel prepares a Warm Salad of Pan Seared Prawns and Day Boat Scallops. In the Cellar of Macy’s
6/18: Nob Hill with Chef Gloria Ciccarone-Nehls of The Big 4
7/16: The New North Beach with Chef J.J. Castaneda of Joe DiMaggio’s Chophouse
8/13: Historic Fillmore with Chef David Lawrence of 1300 Fillmore
9/17: Historic North Beach with Chef Valentino Luchin of Rose Pistola
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