Author Event: Jen Lin-Liu’s Stir-Fried Journey Through China (Financial Dist.)

Tuesday, September 9
12:30 pm

The Beijing Olympics offered people a tantalizing look at China. Now freelance journalist and food writer Jen Lin-Liu takes us beyond the Bird’s Nest on a cook’s tour of today’s China. From her days as a cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant, she presents an unforgettable slice of contemporary China in the full swing of social and economic transformation.

Cost: FREE
Venue: Stacey's Bookstore
Address: 581 Market Street (@ Sansome St.), San Francisco, CA 94105
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This entry was posted on Wednesday, September 3rd, 2008 at 9:37 pmand is filed under Financial District, Eating & Drinking, Literature, Event, FREE, Travel, Cooking, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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