At each event a local food expert will host two shining stars from San Francisco’s culinary scene. They’ll chat. They’ll cook. For $10 you’ll get a taste, plus a drink. At this first event the focus will be on honey in an appetizer, an entrée, drink and dessert. Liam Mayclem, Emmy-award winning Host/Producer of CBS 5s Eye on the Bay, will present two of his favorite local chefs. Executive Chef Ryan Scott of Mission Beach Café - yes, you recognize him from Bravo’s Top Chef. And Owner and Pastry Chef William Werner of polite/persuasion. An expert in all things honey, even purveyors and beekeepers. Proceeds will benefit Meals On Wheels of San Francisco.

Mark you calendar for the rest of the series:

Gagliardi, Fair & Hyatt - Wednesday - 10/1
The tablehopper is in pursuit of flavor with Orson?s Chef de Cuisine and The Alembic’s mixologist.

Altman, Mah & Barker - Wednesday - 10/8
A well-known television host gets spicy with the executive chefs of two notable new restaurants? Midi and Miss Pearl’s Jam House.

Deseran, Mitra & Smith - Wednesday - 10/29
Senior Editor and food writer for 7×7, the owner of DOSA and the wine director for the soon-to-open DOSA on Filmore, share clever wine pairings.