Anna & Lenore Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
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Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting two of their market seller-farmers.
Lenore Estrada and Anna Derivi-Castellanos are the partners behind Three Babes Bakeshop. They offer seasonal pies using local ingredients and are based in San Francisco’s Mission District. Their mission is to promote social, environment, and economic justice in the Central Valley. Three Babes have a strong commitment to creating positive change in their community by sourcing many of their ingredients from Central Valley farmers. One of their signature pies is the Salty Honey Walnut, and they’re partnering with Mollie Sitkin of Old Dog Ranch for the delicious walnuts.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops