World’s Most Dangerous Flavor: Bitter Recipes | Omnivore Books on Food

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Events at Omnivore Books On Food

Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.

The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.

Saturday, January 31, 2015
Events at Omnivore Books On Food

Jennifer McLagan presents recipes from Bitter: A Taste of the World’s Most Dangerous Flavor.

What do coffee, IPA beer, dark chocolate, and radicchio all have in common?  They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America.

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