“China: The Cookbook” Book Talk & Signing | SF

Submitted by the Event Organizer

Written by husband and wife Kei Lum Chan and Diora Fong Chan, who have authored a number of bestselling Chinese-language cookbooks, China: The Cookbook features dishes ranging from popular staples that can be found on most restaurant menus, such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known family recipes, all of which are accompanied by explanations of Chinese ingredients, easy-to-implement suggestions for alternatives for specialty items, and essential tips and notes on cooking techniques and equipment.

The book contains hundreds of rich color photographs of the dishes and people involved in Chinese food production.

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