Cooking With Innards | Noe Valley

Submitted by the Event Organizer

Lebanese cookbook author Anissa Helou turns her expertise to offal.

Here is offal in all its many and surprising forms; a wonderful array of recipes ranging from the sensual appeal of foie gras and cod’s roe, to the more challenging demands of testicles and intestines.

Drawing on recipes and traditions from all over the world, Helou invites readers to embrace a whole range of unusual and exciting tastes and textures; lamb’s tongue and sweetbreads, pig’s trotters and sheep’s brains, chicken livers and ox hearts—all find a place in this wonderfully uncompromising book, alongside calf’s trotters and tripe, fish heads, and sheep’s lungs.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.