The Dumpling: A Seasonal Guide | Noe Valley

Submitted by the Event Organizer

What makes a dumpling a dumpling? Why are dumplings found in every region around the world? How did this beloved dish take over the culinary world with such a vast array textures, flavors, and shapes? Join Wai Hon Chu, co-author of The Dumpling: A Seasonal Guide, for a fascinating look into the surprising world of traditional dumplings. Co-author Connie Lovatt will also be available during the booksigning.

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