“Shroom”: Cultivated & Wild Mushroom Recipes | Omnivore Books

Submitted by the Event Organizer

Events at Omnivore Books On Food

Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.

The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.

Sunday, September 21, 2014
Events at Omnivore Books On Food

Join Becky Selengut for her latest Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms from 3-4 p.m on Sunday, September 21, 2014.

Chef and cooking teacher Becky Selengut’s Shroom feeds an enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-tos on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.