Ferry Building Brassica Festival

Submitted by the Event Organizer

The seasonal food festivals at the Ferry Building Farmers’ Market continues into December with a day dedicated to the brassica (a genus of plants in the mustard family). At 11:00 am is a Seasonal Cooking Demonstration with Ivy Manning, author of “he Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table”.

At 11:45 am is another cooking demonstration with Amy Wisniewski and Christine Gallary of CHOW.com.

The CUESA Kitchen is located in the north side of the Ferry Building near Taylors’ Refresher

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.