Ferry Building Brassica Festival
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Event Details
Submitted by the Event Organizer
The seasonal food festivals at the Ferry Building Farmers’ Market continues into December with a day dedicated to the brassica (a genus of plants in the mustard family). At 11:00 am is a Seasonal Cooking Demonstration with Ivy Manning, author of “he Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table”.
At 11:45 am is another cooking demonstration with Amy Wisniewski and Christine Gallary of CHOW.com.
The CUESA Kitchen is located in the north side of the Ferry Building near Taylors’ Refresher
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Tags: Cooking, Cooking Demonstration, Food, Free, Lecture, Workshop
Categories: Eating & Drinking, San Francisco