Fattoria e Mare Chef Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Raised in his family’s bakery, Pablo Estrada found his calling early in life. He worked side-by-side with his father, learning how to make everything from elaborate cakes to simple breads & doughs. When he came to San Francisco in 1993, he took up the family tradition as a baker at Café Pescatore.
Since then, Estrada has worked in some of San Francisco’s best known restaurants: Campton Place, Restaurant LuLu, Palio d’Asti, Red Herring, St Regis Hotel, Luce at Intercontinental Hotel and Rose Pistola. He had the opportunity to work in almost every position in these kitchens, under some truly amazing chefs.
In February 2014, Pablo left Rose Pistola to open his own restaurant in Burlingame, CA, Fattoria e Mare. As Proprietor & Chef, Pablo can truly express all that he has learned as he sees best.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops