Point Reyes Farmstead Cheese Talk & Tasting | Ferry Plaza Farmers Market
>> Want to see our Top Picks for this week instead?
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Jill Giacomini Basch is the owner, with other members of her family, of Point Reyes Farmstead Cheese Company, and Jennifer Luttrell is executive chef at The Fork at Giacomini Family Dairy.
What makes the cheese at Point Reyes Farmstead so unique? The answer is simple: it’s the milk. As a true farmstead cheese producer, they use only Grade A milk from the Giacomini family’s herd of cows raised from birth right on the property where the cheese is made, which means they have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
