Filipino-Hawaii-Cali Fusion Chef Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Aileen Suzara fell in love with cooking and growing food from an early age. Her passion for food was inspired by the many flavors of home: from her family’s roots in chili-spiced Bicol and salty Pangasinan province in the Philippines, to a childhood growing up on Hawai’i’s rural Big Island and California. Aileen has taught garden and farm-based workshops and seasonal cooking to youth and adults across the Bay Area, including as a featured instructor at the Oakland Asian Cultural Center. Trained as a natural chef at Bauman College, her connection to food was deepened through apprenticeships in organic agriculture, from the UC Santa Cruz Farm and Garden program and Pie Ranch in Pescadero, and cultural exchange with farmers and food artisans. Her dinner popup Sariwa (translates to Fresh in Tagalog) brings together soul and seasonality, exploring food memories and locally-grown interpretations of Filipino cuisine.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
