Ferry Plaza Farmers Market: Free Seasonal Cooking Demo & Tasting | SF
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Paul Burzlaff is the Executive Chef of 31st Union in San Mateo. 31st Union serves locally sourced, seasonal California comfort food. Chef Burzlaff was previously a sous chef at both Wente Vineyards in Livermore and The Duck Club restaurant in Bodega Bay. With the knowlege and skills he gained during his tenure in Livermore Valley and Sonoma County, he contributes his ideas and talents to 31st Union, making a new home for himself and his family and doing what he truly loves to do.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
