Scharffen Berger Chocolate Baking Classes | Union Square
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Macy’s (Union Square) | 170 O'Farrell Street, San Francisco, CA
RSVP to ScharffenBergerRSVP@rfbinder.com or 855.601.1902. Classes are limited to one class per person and are available on a first come first served basis.
Attendees will enjoy samples of these signature desserts, and are encouraged to ask questions about baking and cooking with chocolate, recipe inspiration and more.
Saturday, September 29, 2012 Baking Class Schedule
- 2:00pm – 3:00 pm with Yigit Pura
Chloe’s Pasilla Spiced Cookie Sandwiches with pasilla chili-infused Scharffen Berger chocolate ganache and cacao nib mudslides.
Yigit Pura is the owner and executive pastry chef of Tout Sweet Patisserie at Macy’s Union Square and the winner of Bravo’s Top Chef: Just Desserts, Season One.
- 4:00 pm – 5:00 pm with Alice Medrich
Nibby Nutty Mocha Banana Ice Cream Sandwiches
Alice Medrich is an award-winning, best-selling cookbook author and one of the country’s foremost experts on chocolate and chocolate desserts.
Classes will be held at Macy’s Union Square Cellar Demo Kitchen, Lower Level (170 O’Farrell Street, San Francisco)