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Free “Leah’s Pantry” Cooking Demo & Tasting | Ferry Plaza Farmers Market

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Saturday, March 25, 2017 - 12:00 pm to 12:45 pm | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Monica Bhagwan has been Leah’s Pantry Program Manager since 2013. Monica, who is from New York City, has 17 years of experience as a professional cook and community food and nutrition educator in New York City, Boulder (Colorado), and San Francisco. After graduating from Vassar College, she began pursuing her passion for food by becoming a professional cook. She went on to earn a Masters Degree in Food Studies from New York University with special focus on food justice and sustainability.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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