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Free “Salt & Straw” Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

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Saturday, June 24, 2017 - 12:00 pm to 12:45 pm | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

As head ice cream maker for Salt & Straw Portland, LA, and now San Francisco, and the Wiz Bang Bar in Portland’s Pine Street Market, Tyler Malek has been instrumental, along with cousin and Salt & Straw founder and CEO Kim Malek, in creating the chef driven, small batch ice cream movement.

Malek and his team hand make flavors that showcase the best local, organic and sustainable ingredients from Oregon, Southern California and Bay Area producers and artisans. Malek has been selected as one of Forbes 30 Under 30 and Eater Young Guns Semi-Finalists for 2013. He discovered his passion for blending flavors together when studying abroad in Beijing, China and traveling throughout Vietnam and Cambodia.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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