Roam Artisan Burgers Chef Cooking Demo & Tasting | Ferry Plaza Farmers Market

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, November 21, 2015
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Lynn Gorfinkle is the Owner / Chief Operating Officer of Roam Artisan Burgers, and is responsible for the operations of the restaurants. Lynn’s passion for sustainability and high-quality food that is prepared with better-for-you ingredients is showcased at ROAM.

Over the past 12 years, Ms. Gorfinkle has honed her skills as a chef, instructor, manager and marketer in the culinary world. She began her career in Vermont, where she trained extensively in organic farming at Merck Forest and Farmland Center. Lynn has served as Head Chef at The Heartwood Institute; Marketing Coordinator for Wild Oats Markets; and Vice President of Marketing at Wild Sage Foods, where she launched a fast-casual restaurant in Colorado. Lynn also developed and managed the operations of Viking Cooking Schools, the largest national cooking school franchise. She is a member of the International Association of Culinary Professionals, a certified Nutrition Counselor, professionally trained at the Natural Gour­met Institute in New York City and holds a Bachelor of Arts degree in International Relations with a focus in Environmental Studies from University of Wisconsin-Madison.

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