Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Chef Ryan Shelton came to Reverb with ample experience at various restaurants around the Bay, including Chez TJ in Mountain View, Baumé in Palo Alto, Randall Grahm’s Le Cigare Volant in Santa Cruz, and most recently, Palo Alto Grill. With Chef Shelton at the helm, Baumé earned a coveted 2-star Michelin rating before celebrating its first anniversary. Ryan has been Executive Chef of Reverb Kitchen & Bar since March. Chef Shelton always uses local, organic ingredients, and imparts delicious flavor and a dose of whimsy into each dish he dreams up.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
