Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Anna Buss is the Culinary Coordinator for Frog Hollow Farm. One of her major responsibilities is making sure that all of the vegetables from the garden get used. Some will be eaten fresh, while others will be frozen, dried, pickled, or jarred. This year she is working closely with Marlene and Kristin, the veggie farmers, and Chef Becky, to come up with a quarterly menu plan for Frog Hollow’s Farm to table café in the Ferry Building, as well as developing jarred tomato products. When she is not developing recipes you will find her behind the camera taking photos around the farm.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
