Terzo & Rose Pistola Exec Chef Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Mark Gordon began his culinary career at the Kendall College Culinary Program in Chicago. He then moved to California and worked his way up in various Bay Area kitchens, including Fetzer Winery’s Culinary Center and San Francisco’s renowned 42 degrees. In October of 2000, he joined our parent company, Nice Ventures as the Executive Chef at Rose’s Café.
After five years at Rose’s Café, Gordon was ready for another challenge and worked closely with owner Laurie Thomas to create a new sister restaurant, Terzo.
Now, the Executive Chef for all of the Nice Ventures’ restaurants Gordon oversees the menus at Rose Pistola Rose’s Cafe and Terzo.
Gordon lives in Oakland with his wife Lori, a professional personal chef who also is responsible for Terzo’s delectable desserts. When they are not working, they enjoy traveling and dining around the Bay Area.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
