Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
>> Want to see our Top Picks for this week instead?
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Sascha’s background in natural foods is a perfect complement to Project Juice’s mission. He attended the Natural Gourmet Cookery School in New York City and later worked as the Executive Pastry Chef at Millennium in San Francisco, a vegan fine dining restaurant (contributing to their first cookbook). In addition, he has been the Pastry Chef at Roxanne’s, a raw food restaurant, Sous Chef at the Ravens in Mendocino, Private Chef to George Lucas, and owned and operated Urban Kitchen, a natural foods catering company in Berkeley, CA. Sascha is an ongoing culinary instructor in the Holistic Nutrition and Culinary Arts program at Bauman College in the Bay Area. His recipes have been featured in numerous publications.CUE
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
