Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Joanne Weir wears many different hats as cookbook author, culinary instructor, and as executive chef of Copita Tequileria y Comida in Sausalito, California. Lately, Weir has been very busy with the release of her newest cookbook, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food. Her notable distinctions include the very first IACP Julia Child Cooking Teacher Award of Excellence in 1999 and a James Beard Award nomination and an IACP Cookbook Award nomination for her much celebrated book, Weir’s More Cooking in the Wine Country, which was the companion to the very successful Weir Cooking in the Wine Country. She has a Master Chef diploma and has cooked with Alice Waters in Berkeley and Madelein Kamman in New England and France. Known for being a talented teacher, she travels the world sharing her knowledge of food.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
