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Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Every Saturday
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Saturday, July 23, 2016 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA

Event Details

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Josh Even was introduced to the restaurant industry after college, working as a bartender at San Francisco karaoke restaurant Kansai. He returned to his native New York, but after working at the legendary Odeon and French bistro Le Gigot (where he made the transition from server to cook), he enrolled at the French Culinary Institute. He subsequently accepted a line cook position at Ken Friedman and April Bloomfield’s West Village gastropub The Spotted Pig, and was later appointed chef de cuisine of The John Dory shortly after it opened. Now Executive Chef of Tosca Cafe, Even collaborates with Bloomfield to create a menu that features classic yet modern Italian, minus the red-sauce kitsch, having made the bold move to serve food at one of San Francisco’s most iconic bars.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA