Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Amy has over 25 years of cooking experience as a restaurateur, caterer, and foodservice manager. She was trained at Cornell University’s School of Hotel Administration, a world-renowned hospitality school, and currently teaches cooking classes at select upscale markets in the Bay Area. She writes a blog on family cooking,The Family Chef (with an emphasis on gluten-free foods), and pens gluten-free articles for examiner.com along with general articles for various newspapers and newsletters. In fall 2013, Amy published The Warm Kitchen, a cookbook featuring hundreds of gluten-free recipes anyone can make and that everyone will love.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops