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Free Seasonal Cooking Demo & Tasting with Innovative Cuisine | Ferry Plaza Farmers Market

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Saturday, October 14, 2017 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Laura Stec is a chef, author, public speaker and green-cuisine consultant. Currently, she is Corporate Chef for Pescadero Foods, Inc., sustainably farming their Wattle & Comb® 100% pasture-raised eggs for market, and creating a local foods product line for the National Schools Lunch Program. She is also Culinary Health Educator for Kaiser Permanente Medical Group. She is the author of Cool Cuisine: Taking The Bite Out of Global Warming.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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