Free Seasonal Cooking Demo & Tasting: King Knish | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, featuring one of our market sellers.
Offering “old world dishes with a new world twist,” Ramni Levy creates handmade knishes, latkes, and condiments that pay tribute to traditional Eastern European snack foods. The knish puff pastry is baked, consisting of a flaky outer crust that is filled with a rotating selection of flavor combinations. Classic fillings such as potato are available alongside more novel flavor combinations like pastrami, wasabi potato, or herb goat cheese. Even when incorporating inventive new flavors, Ramni stays true to traditional preparation techniques.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
