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Free Seasonal Cooking Demo & Tasting: Tacolicious | Ferry Plaza Farmers Market

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Saturday, August 19, 2017 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting the upcoming festival Eat Drink SF.

Texas native chef Quinten Frye came of age feeding on Austin’s Tex-Mex, but it was a summer traveling through Mexico and cooking in San Miguel de Allende alongside Tacolicious’s Taco Lab chef-partner Donnie Masterton that informed him. In 2012, Quinten moved to Honolulu where he was honored as a James Beard Rising Star Chef Semi-Finalist for his work as the executive chef of Salt Bar & Kitchen, named “Hawaii’s Best New Restaurant.” Simultaneously, he launched his own pop-up restaurant Cocina Modern Mexican. After a stint working in DC for Jose Andres, Frye relocated to San Francisco to helm Tacolicious’s Mission District kitchen and oversee menu development, seasonality and sustainability for all T-lish locations.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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