Owner of The Girl and the Fig Talk on Plats du Jour | Omnivore Books
Dang! This event has already taken place.
>> Want to see our Top Picks for this week instead?
Thursday, January 19, 2012 - 6:00 pm to 7:00 pm | Cost: FREE >> Want to see our Top Picks for this week instead?
Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA
Come meet the owner of Sonoma’s The Girl & the Fig restaurant Sondra Bernstein talk about her food adventures and writing her book Plats du Jour: The Girl & the Fig’s Journey Through the Seasons in Wine Country.
Since the opening of her restaurant in 1997, different aspects in the girl & the fig world have evolved. One of the changes that has been introduced is a wine country take on the concept of Plats du Jour, a set weekly menu that includes a starter, main course, and dessert or cheese course. The Plats du Jour concept began as an innovative way to offer our guests a great value utilizing the very best of the season.
Links: Event details
Cost: FREECategories: Lectures & Workshops, Literature, San Francisco
Venue: Omnivore Books on Food
Address: 3885a Cesar Chavez Street, San Francisco, CA
Facebook comments: