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Oakland Veg Week 2013: Vegan Cheesemaking Class | Oakland

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Saturday, April 27, 2013 - 11:00 am | Cost: FREE*
*Free, but RSVP is required to ashley.erickson[at]wholefoods.com or at 510-834-9800 ext. 260.

Whole Foods (Oakland) | 230 Bay Pl. Oakland, CA



Oakland Veg Week 2017

Celebrate the fourth annual Oakland Veg Week and pledge to be vegetarian for the week of May 14-20, 2017.

Oakland Veg Week’s mission is to introduce the Oakland community to the many benefits of a plant-based diet for your health, the animals, and the environment.

Oakland Veg Week takes place in the spring, and this event will feature veggie vendors, speakers, and lots of free food samples.

Oakland Veg Week 2017
May 14 to 20, 2017 | All Day
Lake Merritt Amphitheater, Lake Merritt Blvd, Oakland
Free

Saturday, April 27, 2013
Vegan Cheesemaking | Oakland Veg Week 2017

MiyokoJoin Miyoko Schinner, author of Artisan Vegan Cheese and co-star of Vegan Mashup, in exploring the exciting new world of vegan cheesemaking at home.

Free, but RSVP is required to ashley.erickson[at]wholefoods.com or at 510-834-9800 ext. 260.

You’ll learn to make several heart-healthy, plant-based cheeses, including a thick and delicious Cream Cheese, Buffalo Mozzarella, Ricotta, and a smokey chipotle Queso for nachos. All of the cheeses are oil-free to boot.


Links: Event details

Cost: FREE*
*Free, but RSVP is required to ashley.erickson[at]wholefoods.com or at 510-834-9800 ext. 260.

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Categories: East Bay, Eating & Drinking, Lectures & Workshops
Address: 230 Bay Pl. Oakland, CA
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