Oakland Veg Week 2013: Vegan Cheesemaking Class | Oakland
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Whole Foods (Oakland) | 230 Bay Pl. Oakland, CA
Saturday, April 27, 2013
Vegan Cheesemaking | Oakland Veg Week 2016
Join Miyoko Schinner, author of Artisan Vegan Cheese and co-star of Vegan Mashup, in exploring the exciting new world of vegan cheesemaking at home.
Free, but RSVP is required to ashley.erickson[at]wholefoods.com or at 510-834-9800 ext. 260.
You’ll learn to make several heart-healthy, plant-based cheeses, including a thick and delicious Cream Cheese, Buffalo Mozzarella, Ricotta, and a smokey chipotle Queso for nachos. All of the cheeses are oil-free to boot.