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“Homegrown” Book Launch | Omnivore Books

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Saturday, November 4, 2017 - 3:00 pm to 4:00 pm | Cost: FREE
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA

Event Details

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients.


Cost: FREE
Categories: Uncategorized
Address: 3885a Cesar Chavez St, San Francisco, CA