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“Hop Dog Happy Hour” with The Tablehopper | Ferry Building

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Wednesday, April 14, 2010 - 6:30 pm to 8:30 pm | Cost: $15

Hot dogs and cocktails? That’s right! Join the Center for Urban Education about Sustainable Agriculture (CUESA) and Marcia “the tablehopper” Gagliardi in celebrating the release of her new book “The Tablehopper’s Guide to Dining and Drinking in San Francisco” at the Hop Dog Happy Hour.

You’ll be able to taste four of Marcia’s top dogs that are featured in her book and hop between cocktail stations for tastes of delicious drinks.

Participating chefs and bartenders include:

Ryan Farr of 4505 Meats
Daniel Hyatt of Alembic
Jamie Lauren and Carlos Yturria of Absinthe
John Clark and Gayle Pirie of Showdogs
Scott Baird of 15 Romolo
Yvonne Long and Natalie McMahon of Da Beef
Brooke Arthur of Range.

Why pay $15 to Sample Hot Dogs & Cocktails?:- Yes, this is a bit spendier than most of the events on the Funcheap calendar, but you get to have a guided tasting of four different gourmet hot dogs by The Tablehopper (Absinthe’s alone sells for a whopping $12 at the restaurant) and free cocktail samples. [purchase tickets]