Ice Cream: A Global History | Noe Valley
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Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA
In *Ice Cream*, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation.
Tues. Oct. 9 • Laura Weiss • Ice Cream: A Global History • 6-7 p.m. • FREE
Links: Event detailsCost: FREE
Eating & Drinking, Literature