Learn the Secrets of Tartine Bakery’s Bread | Noe Valley

Submitted by the Event Organizer

Have you ever had fresh baked bread from the Mission District’s Tartine Bakery? There’s a reason why there is a line out the door whenever the hot fresh bread goes on sale. Here’s your chance to learn how to cook bread at home from Chad Robertson, co-owner of Tartine Bakery.

He’s written a new book called Tartine Bread – a bible for the home or professional bread-maker and will be speaking at Omnivore Books on Food in Noe Valley on November 6th at 1pm.

Free and open to the public.
Seat Reservations accepted for those who call to pre-order a book.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.