Lunar New Year Hand-on Cooking Class: Dumplings | Chinatown
>> Want to see our Top Picks for this week instead?
Grant Place Restaurant | 737 Washington St., San Francisco, CA
Submitted by the Event Organizer
Lunar New Year Hand-on Cooking Class: Dumplings | Chinatown
Celebrate Chinese New Year and the Year of the Snake by learning how to make traditional dumplings with Master Chef Bing Bing Xie for the 10th annual Chinese New Year’s Eve event at Grant Place Restaurant in Chinatown.
Learn a bit of cultural history while you learn to make Jiaozi and Tong Yuen in an informal hands-on cooking lesson.
Jiaozi-making is a family tradition on Chinese New Year’s Eve. The Cantonese have a different version called Tong Yuen—a small round sweet rice ball. Learn how to make both Jiaozi and Tong Yuen. Every one is welcome to join in and learn the versions.
- Friday, February 8, 2013 (New Year’s Eve in Asia)
- Saturday, February 9, 2013 (New Year’s Eve in North America)
Friday, February 8, 2013
Asian New Year's Eve | Lunar New Year Hand-on Cooking Class: Dumplings | Chinatown
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: **Annual Event**, *Top Pick*, Eating & Drinking, Kids & Families, Lectures & Workshops, Lunar New Year, San Francisco
