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Macy’s Valentine’s Cooking Class with Mission Beach Cafe’s Alan Carter | Union Square

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Saturday, February 13, 2010 - 2:00 pm | Cost: FREE

You won’t believe this rich taste after sampling Chef Alan Carter’s reduced-fat chocolate cake. Perfect for Valentine’s Day, this confection calls for egg whites instead of whole eggs, and replaces regular chocolate with anti-oxidant rich dark chocolate.

Meet this acclaimed chef, a graduate of the California Culinary Academy Pastry Program, the Pastry Chef/Owner of Mission Beach Café has won critical praise from San Francisco and 7×7 Magazines for the best canneles, turnovers, and brunch in the Bay Area.