Meet the Author: An Essential Guide to Artisan Meat | Mission

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Wednesday, June 27, 2012 - 6:00 pm to 7:00 pm | Cost: FREE
Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA

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“Written in an eloquent but clear style, Pure Beef is crammed full of useful advice. I particularly like the section on How to Cook Like a Butcher, which offers advice about underappreciated and lesser known cuts. Best of all Lynne backs up her advice with satisfying recipes . . . and there are lots to keep me cooking for quite a while.” – Bruce Aidells