A Night of Cheese & Wine with Cheesemonger Louella Hill | The Booksmith

Submitted by the Event Organizer

Your pickles are fermented, your sourdough is rising, and your beer is brewed, so what’s the next DIY challenge–cheese!

Louella Hill, SF Milk Maid and cheesemonger extraordinaire, has turned her workshop know-how into an comprehensive new cookbook Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home. Join us at the Booksmith for a night of sampling cheeses, tippling wine, and learning the techniques of transforming milk into deliciousness.

Louella Hill is a member of the California Artisan Cheese Guild and a professional cheesemaker. As the Milk Maid, she teaches sold-out classes on cheesemaking in San Francisco, California.

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