Olive Oil Cooking Demo with Stone Edge Farm’s John McReynolds | Marina Dist.
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Saturday, March 20, 2010 - 2:00 pm to 4:00 pm | Cost: FREE >> Want to see our Top Picks for this week instead?
Executive Culinary Director John McReynolds of Stone Edge Farms of Sonoma Valley will be in-store on Saturday, March 20th. John will lead customers through two cooking demos using Stone Edge’s Extra Virgin Olive Oil at 2pm and 3:30pm.
Links: Event details
Cost: FREECategories: Eating & Drinking, San FranciscoSubmitted by Website Contributor
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