“Top Chef Seattle” Chef Elizabeth Binder Demo & Tasting | Embarcadero

Submitted by the Event Organizer

Plated: Celebrated Chef Demo & Tasting | Embarcadero

Come to Plated, Embarcadero Center’s Saturday morning series of free intimate chef interviews and cooking demos featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home.

Free, but an RSVP is required for each event.

Tastes will be provided for the first 100 guests. The food lover events will hosted by Liam Mayclem, San Francisco’s Foodie Chap, in the Urban Patio in Two Embarcadero Center, Street Level at 11 am  on select Saturdays throughout the year.

Saturday, September 19, 2015
Plated: Celebrated Chef Demo & Tasting | Embarcadero

On Septmeber 19th, Embarcadero Center will host Plated featuring local favorite, and 10th season contestant from Top Chef Seattle, Chef Elizabeth Binder.

Elizabeth’s work in San Francisco has seen her be part of the amazing and talented Traci des Jardin’s team at Jardiniere. Working along side and under other incredible chefs like, Douglas Keane (Cyrus Restaurant), Richard Reddington (Redd), Tamalpais Roth-MacCormick (Bunches & Bunches LTD) and Loretta Kellar (Bizou / Coco 500), with cooking stints at both The French Laundry and Chez Panisse. In 2006, Elizabeth met business partner, Christopher Losa. The two worked hand-in-hand to open the Italian-inspired Bar Bambino, which in six short years became one of the most recognized and awarded restaurants in San Francisco’s Mission District. At Bar Bambino, she was able to realize her concept of rustically elegant cuisine and combine finesse with respect for local, fresh, and extraordinary ingredients. She is currently the Chef / Owner of successful Hand-Crafted Catering, a boutique food and wine-paired event company based in Napa.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.