Real Food Fermentation: Mini Workshop Night | Omnivore Books on Food

Submitted by the Event Organizer

Learn about real food fermentation by preserving whole fresh food with live cultures in your home kitchen at a mini-workshop at Omnivore Books on Food from 6-7 pm on Thursday, November 8, 2012.

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.