“Rum: The Manual” Book Launch | Omnivore Books

Submitted by the Event Organizer

Events at Omnivore Books On Food

Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.

The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.

Monday, April 17, 2017
Events at Omnivore Books On Food

The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how versatile rum can be. It will help you to understand rum – how it’s produced (whether from molasses, cane syrup or cane juice) and whether it’s dry, sweet, fresh or oaky. More than 100 different rums are featured and analyzed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.