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2017 San Francisco Restaurant Week | Opening Day
SF Restaurant Week is a 12-day celebration of our world-class dining community when frugal foodies get to eat their way through nearly 130 restaurants around San Francisco. Participating restaurants will offer special prix-fixe menus to showcase their passion for sharing great food with diners.
Highlights include Tyler Florence’s Wayfare Tavern, Michelin-starred (1 star) Spruce, Southern favorite Boxing Room, innovative Korean restaurant Namu Gaji (on Eater’s list “The 38 Essential San Francisco Restaurants, Winter 2017”), contemporary South Indian hotspot Dosa, and Roman-style pizza and pasta spot Delarosa’s $15 lunch deal.
2017 San Francisco Restaurant Week
January 18-29, 2017 | San Francisco
During SF Restaurant Week, restaurants thoughtfully create prix-fixe menus that highlight their best known dishes, or feature a new menu item they are testing, or just showcase a sample of the food they love to cook. Many menus feature a discount or special offer.
> 2017 Map of Participating Restaurants
This year, SF Restaurant Week will feature two-course lunch and three or more course dinner menus at different prices:
- Lunch (2+ course) : $15 & $25 menus
- Dinner (3+ course): $40 & $65 menus
*In 2017, SF Restaurant Week will feature two-course lunch ($15 and $25) and three or more course dinner ($40 and $65) menus.
Categories: **Annual Event**
, *Top Pick*
, Eating & Drinking
, Fairs & Festivals
, Top Annual Events
Address: San Francisco, CA
Submitted by Becca Bandit