Home » Eating & Drinking, Lectures & Workshops, San Francisco

Savor Sonoma with Girl & the Fig Chefs | Macy’s SF

Dang! This event has already taken place.
>> Want to see our Top Picks for this week instead?

Saturday, June 30, 2012 - 1:00 pm | Cost: FREE
Macy’s (Union Square) | 170 O'Farrell Street San Francisco, CA

Celebrate the release of Plats du Jour: the girl & the fig’s Journey Through the Seasons in Wine Country, the new book that NBC called “enchanting.”

Written by well-known Sonoma Restaurateur Sondra Bernstein, she and Executive Chef John Toulze take you on a tour of their distinctive wine country cuisine featured at their 3 restaurants: the girl & the fig, the fig cafe & winebar and ESTATE.

Enjoy a taste of Sonoma with a French accent and learn to recreate dishes showcased in the new book as well as easily adapt the seasonal menus for your home kitchen.