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Seasonal Cooking Demos & Tastings | Ferry Plaza

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Saturday, December 8, 2012 - 11:00 am to 11:45 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Seasonal Cooking Demos & Tastings | Ferry Plaza

Seasonal Cooking Demos & Tastings | Ferry PlazaPick out fresh seasonal produce and learn how to create a delicious meal from a pro. Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.

Saturday, December 8, 2012
Rachel Saunders | Seasonal Cooking Demos & Tastings | Ferry Plaza

Seasonal Cooking Demos & Tastings | Ferry PlazaBlue Chair Fruit Company, Rachel’s jam business, is one of the premier artisanal jam and marmalade companies in the United States.

Located in Oakland, their highest priority is using organic and sustainable grown fruit from local growers, and preserving that vibrant fruit flavor by utilizing traditional methods and modern taste sensibilities. In all aspects of the company, from the contents of each jar to the definitive Blue Chair Jam Cookbook, Blue Chair Fruit has reinvented preserving for the modern age.


Links: Event details

Cost: FREE

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Categories: Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA

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