Seasonal Cooking Demos & Tastings | Ferry Plaza

Submitted by the Event Organizer

Seasonal Cooking Demos & Tastings | Ferry Plaza

Pick out fresh seasonal produce and learn how to create a delicious meal from a pro. Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.

Saturday, December 8, 2012
Rachel Saunders | Seasonal Cooking Demos & Tastings | Ferry Plaza

Blue Chair Fruit Company, Rachel’s jam business, is one of the premier artisanal jam and marmalade companies in the United States.

Located in Oakland, their highest priority is using organic and sustainable grown fruit from local growers, and preserving that vibrant fruit flavor by utilizing traditional methods and modern taste sensibilities. In all aspects of the company, from the contents of each jar to the definitive Blue Chair Jam Cookbook, Blue Chair Fruit has reinvented preserving for the modern age.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.