“The Seasonal Jewish Kitchen: A Fresh Take on Tradition” Book Launch | SF

Submitted by the Event Organizer

Events at Omnivore Books On Food

Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.

The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.

Sunday, September 27, 2015
Events at Omnivore Books On Food

Amelia traces the delicious thread of Jewish cuisine from its ancient roots to today’s focus on seasonality and sustainability. Guided by the Jewish lunar calendar, she divides the book into six micro-seasons that highlight the deep connection of Jewish traditions to the year’s natural cycles.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.