The Underground Market: DIY Food & DJs | SF

Taking inspiration from outdoor markets, international bazaars, and street food culture, Public Works has teamed up with Forage Sf to bring you a night of food, music, and community.

Purchase a taste of local artisanal food while grooving to some of the Bay Area’s finest musicians and DJs.

It’s going to be a great night, with delicious food, strong drinks, and dancing to work up an appetite for more.

Vendors on September 7, 2012 include:

Rookies

• Raavling: Italian eats with a twist.
• Strong Cheese Provisions: Keeping your spirit alive during the harsh San Francisco summer.
• Wooden Spoons: Come on, who doesn’t love rillette?
• Cava Funnel Cakes: A new spin on a classic.
• OneNinetySeven: Coffee!
• Forever Sprung: Amazing spring rolls. Fresh. Crisp. Delicious.

Veterans

• Kevin and Gails Chili Palace – Delicious home-style chili.
• Jablows Meats: Pastrami. Enough said.
• Jerk Chicken: Traditional Caribbean fare, can’t go wrong.
• The Uncommon Pickle: Pickles! Fried pickles!
• Grilled Cheese Guy: Best grilled cheese in the world, 3 years running (really).
• Good Foods Catering: An old favorite, some of the best pulled pork I’ve ever had
• Greasebox: What’s that? Gluten free soul food. Yea, that’s right. And it’s delicious.
• Rawdaddy: Raw never tasted so good.
• Simply Mochi: Come on, who doesn’t love mochi?
• Nosh This: Bacon Crack…..Bacon Crack….
• Frozen Kuhsterd: I love this stuff.

Links: Event details

Cost: $5*

*$5, but you'll have to buy your own food

Categories: *Top Pick*, Club / DJ, Eating & Drinking, Fairs & Festivals, Live Music, San Francisco Submitted by Rena Ragimova