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Shaun King Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

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Saturday, April 22, 2017 - 12:00 pm to 12:45 pm | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Shaun King has spent years in many of the top kitchens across the United States. Trained by a Japanese master chef, King learned to appreciate the bold, yet subtle flavors of Japanese cuisine. King utilized this training and began his early professional career working his way through a variety of Japanese restaurants. Now, he will be working alongside renowned chef Ken Tominaga, Managing Chef of PABU. King will manage day-to-day operations of the back-of-the-house for both PABU and The Ramen Bar, bringing Tominaga’s vision to life.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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